Cooking Master Classes
Immerse yourself in the rich culinary heritage of the Dominican Republic with our Cooking Master Classes. Guided by a professional chef, you’ll learn about traditional ingredients, cooking techniques, and cultural significance while preparing authentic Dominican dishes. This interactive experience combines learning, hands-on cooking, and tasting, offering a delicious way to connect with Dominican culture.
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per person
$95.00
Price per personArrival and welcome
Introduction to Dominican cuisine and class overview
Ingredient presentation and preparation
Chef-led cooking demonstration
Hands-on cooking session
Dish plating and final preparation
Tasting and shared meal
Discussion about flavors, ingredients, and culture
Conclusion and recipe sharing
What's included
- Professional chef instructor
- Hands-on cooking class
- All cooking ingredients
- Use of kitchen equipment
- Preparation of traditional Dominican dishes
- Full meal tasting of prepared dishes
- Recipes and cooking tips to take home
Not included
- Gratuities
Some recommendations
Comfortable clothing
We recommend wearing light, cool clothing, as the kitchen can get hot and you will be standing or moving around during the class.
Camera or smartphone for photos
You won't want to forget your creations! Bring your device to capture the most fun moments of the workshop and, of course, the final presentation of your recipes.
Hair tie (recommended)
For reasons of hygiene and comfort when handling food, we recommend that people with long hair bring a hair tie to keep it tied back during the activity.
Appetite for learning and tasting
Come hungry and curious. Not only will you learn the secrets of local cuisine, but you'll also enjoy a full tasting of the dishes you prepare.
About the operator
About the operator
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